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Coastal Classics in a Garden Escape

Let the aromas of coastal South India, inspired by Velankanni, draw you in, with fresh seafood and bold regional flavours at the heart of every dish. Unwind in a garden-facing setting where dining feels slow, effortless, and quietly indulgent.

Restaurant

Our Multi-cuisine Restaurant in Velankanni

At Mango Hills Velankanni, the restaurant opens into a calm, garden-facing space where soft light, greenery, and the gentle rhythm of the coast set the tone for every meal. With a maximum capacity of 60 guests, the restaurant offers a relaxed and intimate dining setting. The menu flows between global favourites and coastal South Indian specialities like mutton chukka, vanjiram fish fry, and karuveppilai meen varuval, with buffet spreads for breakfast and dinner adding to the experience. Here, dining feels like a fine, easy, and deeply comforting extension of your stay—in an alcohol-free setting where conversations linger and every meal becomes a moment to savour.

Timings:
Restaurant: 7:00 AM to 10:30 PM
Breakfast Buffet: 7:00 AM to 10:30 AM
Dinner Buffet: 7:00 PM to 10:30 PM 

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